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Kotsifali Karnari 2018

Single Area


Red Dry Wine

Kotsifali “Karnari” is a wine that encompasses the tradition of western Crete, of producing “Marouvas” style wines, adapting it to a more gentle style. The Kotsifali grape, grown in the “Karnari” area, gave us this wine, bringing forward the warmth of alcohol in sweet fruit and spice notes, elements which reveal the long ageing in used barrels. The noble influence of oxygen, both in the aroma and flavor of the wine, is well integrated, providing complexity and stability to the wine.

Kotsifali “Karnari” is a wine that encompasses the tradition of western Crete, of producing “Marouvas” style wines, adapting it to a more gentle style. The Kotsifali grape, grown in the “Karnari” area, gave us this wine, bringing forward the warmth of alcohol in sweet fruit and spice notes, elements which reveal the long ageing in used barrels. The noble influence of oxygen, both in the aroma and flavor of the wine, is well integrated, providing complexity and stability to the wine.

Winemaking

Alcohol Acidity pH Res. Sugar Varieties
15% 6.17g/lt 3.35 1.9g/lt Kotsifali 100%

Kotsifali “Karnari” is a wine that encompasses the Cretan tradition of producing “Marouvas” style wines, adapting it to a more gentle style. The free run juice from well matured Kotsifali grapes was fermented as a white wine at 16-18 ° C. Almost at the end of the alcoholic fermentation, the wine matured in re-used French barrels, where it stayed for almost 2.5 years.

Tasting Note & Food Pairing

The Kotsifali grape, grown in the “Karnari” area, gave us a wine that brings forward the warmth of alcohol in sweet fruit and spicy notes, elements that reveal the long ageing in used barrels. The noble influence of oxygen, both in the wine's aroma and flavour, is well integrated, providing complexity and stability to the wine.

All kind of intense appetizer dishes, especially sharp cheese or olive oils. A large variety of grilled, smoked or dried meat as well as rich or hot fish dishes with sauces.

Check out matching recipes

The Kotsifali grape, grown in the “Karnari” area, gave us a wine that brings forward the warmth of alcohol in sweet fruit and spicy notes, elements that reveal the long ageing in used barrels. The noble influence of oxygen, both in the wine's aroma and flavour, is well integrated, providing complexity and stability to the wine.

All kind of intense appetizer dishes, especially sharp cheese or olive oils. A large variety of grilled, smoked or dried meat as well as rich or hot fish dishes with sauces.

Check out top matching recipes

Culture

Karnari is situated at the southwestern foothills of mountain Juktas, in the Archanes- Asterousia Municipality, Heraklion Prefecture. A mainly agricultural area, it also has great archaeological interest and a story going back to the Neolithic era. Nearby Archanes is a beautiful village with a long history and a captivating present. Four km south, lies the Minoan complex of Vathipetro where we find one of the most primal wine presses of 16th century BC Crete. The complex of wine presses of Katalagari, one of the biggest of its kind, is also worth a visit.
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Vineyard Producer Winemaking Food Pairing Culture