Kotsifali Karnari adapts western Crete’s tradition of “Marouvas” wines to a gentler style. The “Karnari” area’s Kotsifali grapes give us a wine that brings forward the warmth of alcohol in sweet fruit and spice notes, revealing its two-year ageing in used barrels. The noble influence of oxygen on the aroma and flavor is well integrated, adding complexity and stability.
Kotsifali Karnari adapts western Crete’s tradition of “Marouvas” wines to a gentler style. The “Karnari” area’s Kotsifali grapes give us a wine that brings forward the warmth of alcohol in sweet fruit and spice notes, revealing its two-year ageing in used barrels. The noble influence of oxygen on the aroma and flavor is well integrated, adding complexity and stability.
Stefanos grows the kotsifali grape variety in the Karnari area to produce a "Marouvas" style wine, adapted to a gentler style.
| Alcohol | Acidity | pH | Res. Sugar | Varieties |
|---|---|---|---|---|
| 14.85% | 6g/lt | 3.36 | 1.92g/lt | Kotsifali 100% |
The Kotsifali grape, grown in the Karnari area, gives us a wine that brings forward the warmth of alcohol in sweet fruit and spicy notes, elements that reveal the long ageing in used barrels. The noble influence of oxygen, both in the wine's aroma and flavour, is well integrated, giving this wine complexity and stability.
Pair with all kinds of appetizers, especially sharp cheeses or olive oils, a large variety of grilled, smoked or cured meat. Serve at 15-17°C.
Check out matching recipesThe Kotsifali grape, grown in the Karnari area, gives us a wine that brings forward the warmth of alcohol in sweet fruit and spicy notes, elements that reveal the long ageing in used barrels. The noble influence of oxygen, both in the wine's aroma and flavour, is well integrated, giving this wine complexity and stability.
Pair with all kinds of appetizers, especially sharp cheeses or olive oils, a large variety of grilled, smoked or cured meat. Serve at 15-17°C.
Check out top matching recipesClick here to confirm that this is an authentic Lyrarakis bottle
