The "Aggelis" vineyard, planted in the 1930s, with own-rooted Liatiko vines, highlights the authenticity and wealth of Eastern Crete. The low yields lead to small grapes, of exceptional high intensity of flavour.
| Energy | 82kcal/100ml, 338kJ/100ml |
|---|---|
| Fat | 0g/100ml |
| Saturated Fat | 0g/100ml |
| Sugars | 0.2g/100ml |
| Salt | 0g/100ml |
| Additives | Arabic gum, Sulphites, Yeast mannoproteins, Pottasium polyaspartate |
The "Aggelis" vineyard, planted in the 1930s, with own-rooted Liatiko vines, highlights the authenticity and wealth of Eastern Crete. The low yields lead to small grapes, of exceptional high intensity of flavour.
| Energy | 82kcal/100ml, 338kJ/100ml |
|---|---|
| Fat | 0g/100ml |
| Saturated Fat | 0g/100ml |
| Sugars | 0.2g/100ml |
| Salt | 0g/100ml |
| Additives | Arabic gum, Sulphites, Yeast mannoproteins, Pottasium polyaspartate |
Bart Lyrarakis is the General Manager of Lyrarakis Wines and son of founder Mr. Sotiris Lyrarakis.
| Alcohol | Acidity | pH | Res. Sugar | Varieties |
|---|---|---|---|---|
| 13.5% | 4.8g/lt | 3.66 | 1.98g/lt | Liatiko 100% |
Ruby colour. Aromas of berry fruits marmalade and cherry with sweet spicy notes. Balanced with firm acidity. The mouthfeel is fruit-driven with mixed berries and a touch of sweet oak, while the tannins are nicely structured. A wine of good length and persistence, expected to be impressive in 2028.
Pair with all grilled food and savoury dishes from Greek and Mediterranean cuisine like octopus or hare stew. Serve at 15°C-16°C.
Check out matching recipesRuby colour. Aromas of berry fruits marmalade and cherry with sweet spicy notes. Balanced with firm acidity. The mouthfeel is fruit-driven with mixed berries and a touch of sweet oak, while the tannins are nicely structured. A wine of good length and persistence, expected to be impressive in 2028.
Pair with all grilled food and savoury dishes from Greek and Mediterranean cuisine like octopus or hare stew. Serve at 15°C-16°C.
Check out top matching recipesAggelis vineyard is located in the Armenochandrades plateau in Siteia, an area of great interest. From the medieval village of Etia and the renowned De Mezzo villa to the deserted village of Saint Panteleimonas and beautiful Chandras with its very interesting folklore museum, the options are endless for those who want to explore the region. With a micro-climate favourable to the cultivation of vines, Aggelis area is said to be the first one to be planted with Plyto and Liatiko grapes, sometime in the 19th century.
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