This Kotsifali wine, one of the queens of Cretan grape varieties, with its elegant mouthfeel of spices, red fruits and a piquant aftertaste, is produced from vineyards at 500m altitude. Enjoy it with Mediterranean dishes, roast meat and spicy cheeses.
| Alcohol | Acidity | pH | Res. Sugar | Varieties |
|---|---|---|---|---|
| 13.2% | 5.85g/lt | 3.42 | 2.78g/lt | Kotsifali 100% |
Bright, mid ruby colour. An aromatic nose of red cherries and zesty dark fruits with a touch of spice. Balanced and savoury palate with smooth tannins, juicy acidity and a long fruity aftertaste.
Pair with Mediterranean dishes with tomato, roast meat and spicy types of cheese. Serve at 16-17°C.
Check out matching recipesBright, mid ruby colour. An aromatic nose of red cherries and zesty dark fruits with a touch of spice. Balanced and savoury palate with smooth tannins, juicy acidity and a long fruity aftertaste.
Pair with Mediterranean dishes with tomato, roast meat and spicy types of cheese. Serve at 16-17°C.
Check out top matching recipesClick here to confirm that this is an authentic Lyrarakis bottle
