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Plyto Psarades 2022

Single Area


White Dry Wine

The Cretan variety Plytó was saved from extinction by the Lyrarakis family, when it was planted in the "Psarades" vineyard at 480m. altitude in the early '90s. An elegant organic wine, both fruity and mineral, with chalky notes. Balanced and full with vibrant acidity and slightly creamy aftertaste.

Energy 323kcal/100ml, 78kJ/100ml
Fat 0g/100ml
Saturated Fat 0g/100ml
Sugars 0.14g/100ml
Salt 0g/100ml
Additives Arabic gum, Cellulose gum, Sulphites

The Cretan variety Plytó was saved from extinction by the Lyrarakis family, when it was planted in the "Psarades" vineyard at 480m. altitude in the early '90s. An elegant organic wine, both fruity and mineral, with chalky notes. Balanced and full with vibrant acidity and slightly creamy aftertaste.

Energy 323kcal/100ml, 78kJ/100ml
Fat 0g/100ml
Saturated Fat 0g/100ml
Sugars 0.14g/100ml
Salt 0g/100ml
Additives Arabic gum, Cellulose gum, Sulphites

Vineyard

Psarades 2022

Area Altitude Soil Aspect
1.05 (Ha) 480 (m) Clay - Loam S

Producer

Somarakis.No.Bottle
Nikos Somarakis

Nikos Somarakis has been part of our team since 2007, when he first joined in as an oenology student. 15 years later, he is now our viticulturist and vineyard manager.

Winemaking

Alcohol Acidity pH Res. Sugar Varieties
12.9% 6g/lt 3.43 1.43g/lt Plyto 100%

Timing the harvest is the most important decision for the winemaker. This year we achieved to maΚe two harvests in the vineyard, based and focused on the average organoleptic characteristics perceived in two different stages of the grape’s maturation. For the winemaking, we followed the principals of classic white fermentation for 55% of the grapes where the rest 45% had skin contact at 10°C for 48hours. Only yeast derivatives were applied for the stability and natural fining of the wine.

Diary

  • 2022-08-23

    Hand Harvest

     

  • 2022-09-07

    Skin Contact

     

  • 2022-08-26

    Fermentation Start

     

  • 2022-09-21

    Fermentation End

     

  • 2022-09-16

    Ageing Maturing Start

     

  • 2023-01-23

    Ageing Maturing End

     

  • 2023-01-12

    Filtering

     

  • 2023-01-23

    Bottling

     

Tasting Note & Food Pairing

Pale yellow colour. An elegant nose composed of citrus fruit and pear with oyster and shellfish notes. Long and balanced on the palate with full flavoured mouthfeel of lemon zest and slightly mineral aftertaste.

Pair with all sea food such as grilled calamari and fish, white meat such as pork with celery and a large variety of cheese and vegetable pies. Serve at 9°C-10°C.

Check out matching recipes

Pale yellow colour. An elegant nose composed of citrus fruit and pear with oyster and shellfish notes. Long and balanced on the palate with full flavoured mouthfeel of lemon zest and slightly mineral aftertaste.

Pair with all sea food such as grilled calamari and fish, white meat such as pork with celery and a large variety of cheese and vegetable pies. Serve at 9°C-10°C.

Check out top matching recipes

Culture

Psarades vineyard is located in Alagni, a village in the Archanes- Asterousia Municipality, Heraklion Prefecture. Alagni has become an attraction for travelers because of the Lyrarakis winery, but there are many other things a visitor can explore. 

The Minoan palace of Galatas, medieval wine presses, centuries-old windmills, Venetian churches compose the history of Alagni, which welcomes its guests who wish to relax under the plane tree on the main square or enjoy the local wines amidst the vineyard of Psarades. 

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Authentication

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Vineyard Producer Winemaking Food Pairing Culture