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Liatiko Kedros 2023

Single Area


Rose Dry Wine

At altitudes exceeding 800m on Mt. Kedros, pre-phylloxera Liatiko vines have been cultivated for over a century in a low bush format, shielding the fruit from Mt. Psiloritis winds and intense Cretan sunlight. Α wine with pale rose colour and a steely palate, reflecting its majestic birthplace.

At altitudes exceeding 800m on Mt. Kedros, pre-phylloxera Liatiko vines have been cultivated for over a century in a low bush format, shielding the fruit from Mt. Psiloritis winds and intense Cretan sunlight. Α wine with pale rose colour and a steely palate, reflecting its majestic birthplace.

Vineyard

Kedros 2023

Altitude Soil Aspect
850 (m) Loam N

Winemaking

Alcohol Acidity pH Res. Sugar Varieties
13.1% 5.8g/lt 3.17 1.55g/lt Liatiko 100%

On the foothills of Mt. Kedros, farmers traditionally keep a low bush vine format in order to protect their fruit under the rich foliage. Shielded against Mt. Psiloritis winds and Cretan sunshine on altitudes exceeding 800m, this pre-phylloxera Liatiko is being grown here for over a century. The grapes were destemmed and slightly crushed and had a short skin contact for about 2 hours. The free run juice was fermented for 15-18 days at temperatures between 17-20°C. The wine was aged in 225lt, 300lt, 600lt oak barrels for almost 2 months.

Diary

  • 2023-09-02

    Hand Harvest

     

  • 2023-09-15

    Destemming

     

  • 2023-09-15

    Crushing

     

  • 2023-09-05

    Fermentation Start

     

  • 2023-10-06

    Fermentation End

     

  • 2023-10-13

    Ageing Maturing Start

     

  • 2023-11-29

    Ageing Maturing End

     

  • 2024-01-02

    Filtering

     

  • 2024-01-11

    Bottling

     

Tasting Note & Food Pairing

A wine with pale rose colour and a steely mouth, characteristic of the firmness of its origin. Fruity aromas of several types of wild berries and citrus zest are perfectly balanced with a sense of chalkiness and notes of winter flowers. The mouth is long with vibrant acidity underlined by notes of minerality and an intense fruity aftertaste.

Pair with shellfish, grilled fish like red mullet and other seafood dishes. Serve at 10-12°C.

Check out matching recipes

A wine with pale rose colour and a steely mouth, characteristic of the firmness of its origin. Fruity aromas of several types of wild berries and citrus zest are perfectly balanced with a sense of chalkiness and notes of winter flowers. The mouth is long with vibrant acidity underlined by notes of minerality and an intense fruity aftertaste.

Pair with shellfish, grilled fish like red mullet and other seafood dishes. Serve at 10-12°C.

Check out top matching recipes

Culture

Kedros vineyard is close to Gerakari in Amari, Rethymnon, an area that seems to have been blessed by nature in return for its isolated character. The highest mountain that dominates this place, Kedros, may be bare of trees, but its water springs favor a multitude of crops. Gerakari’s trademark are the cherries, which are produced by thousands of cherry trees, however all kinds of other fruits are also cultivated.  For nature lovers, this place is a paradise, either to walk the rugged paths of Kedros and be enchanted by its waterfalls or to admire the rare tulips of the species Tulipa Doerfleri in the unique plateau of Gious. Of great interest are also the Byzantine churches, such as Agios Ioannis in Fotis and that of Agios Ioannis and Agia Anna in the deserted settlement of Gurgouthi.

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Vineyard Producer Winemaking Food Pairing Culture